Hunan-Style Pork
Pork
Description
Once everything is cut and trimmed, this dish is quick to put together. Simply serve with a good hot tea.
Ingredients
- 1/2 pound pork loin roast (boneless, cut into thin slices)
- 1 tablespoon corn starch (PLUS 4 teaspoons, divided)
- 3 tablespoons Kikkoman Soy Sauce (divided)
- 1 clove garlic (minced)
- 1/4 teaspoon red pepper flakes (crushed)
- 1/2 teaspoon sugar
- 1 pound broccoli (trimmed)
- 2 tablespoons vegetable oil (divided)
- 1 tablespoon fresh ginger root (slivered)
- 1 onions (chunked and separated)
- 10 cherry tomatoes (halved)
- cooked rice
Directions
- 1Coat pork strips with mixture of 1 tablespoon each cornstarch and soy sauce, sugar and garlic. Let stand 10 minutes. Meanwhile, combine remaining 4 teaspoons cornstarch and 2 tablespoons soy sauce with red pepper flakes and 1 1/4 cups water. Cut broccoli into bite-size flowerets and stems into thin slices. Heat 1 tablespoon oil in hot wok or large skillet over high heat. Add pork and stir-fry 2 minutes; remove. Heat remaining 1 tablespoon oil in same pan. Add ginger, stir-fry 30 seconds. Add onion and broccoli; stir-fry 4 minutes. Stir in pork, tomatoes and soy sauce mixture; cook, stirring, until sauce boils and thickens. Serve over rice.
- 2Serves 4.
NutritionView more
PER SERVING *
| Calories230Calories from Fat100 |
| % DAILY VALUE* |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium740mg31% |
| Potassium740mg21% |
| Protein17g33% |
| Calories from Fat100 |
| % DAILY VALUE* |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars5g10% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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