Hunan-Style Pork Recipe | Yummly

Hunan-Style Pork

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Hunan-Style Pork

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Once everything is cut and trimmed, this dish is quick to put together. Simply serve with a good hot tea.


  • 1/2 lb. pork loin roast (boneless, cut into thin slices)
  • 1 Tbsp. cornstarch (PLUS 4 teaspoons, divided)
  • 3 Tbsp. Kikkoman Soy Sauce (divided)
  • 1 clove garlic (minced)
  • 1/4 tsp. red pepper flakes (crushed)
  • 1/2 tsp. sugar
  • 1 lb. broccoli (trimmed)
  • 2 Tbsp. vegetable oil (divided)
  • 1 Tbsp. fresh ginger root (slivered)
  • 1 onion (chunked and separated)
  • 10 cherry tomatoes (halved)
  • cooked rice
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    1. Coat pork strips with mixture of 1 tablespoon each cornstarch and soy sauce, sugar and garlic. Let stand 10 minutes. Meanwhile, combine remaining 4 teaspoons cornstarch and 2 tablespoons soy sauce with red pepper flakes and 1 1/4 cups water. Cut broccoli into bite-size flowerets and stems into thin slices. Heat 1 tablespoon oil in hot wok or large skillet over high heat. Add pork and stir-fry 2 minutes; remove. Heat remaining 1 tablespoon oil in same pan. Add ginger, stir-fry 30 seconds. Add onion and broccoli; stir-fry 4 minutes. Stir in pork, tomatoes and soy sauce mixture; cook, stirring, until sauce boils and thickens. Serve over rice.
    2. Serves 4.
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