Hunan Spareribs
Pork
Ingredients
- 2 whole pork spareribs (slabs, about 4 pounds total)
- 1/2 cup teriyaki sauce
- 2 tablespoons ketchup
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 2 tablespoons dijon (style mustard)
- 1 teaspoon fresh ginger root (grated)
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon chili powder
- 1/2 teaspoon red pepper flakes
Directions
- 1Place spareribs, cutting into serving-sized portions if desired, on a medium-hot grill over indirect heat. Close grill hood and grill for 2 hours, until tender. (Add extra charcoal, if necessary, to maintain grill temperature of 325-350 degrees F.) Meanwhile, stir together remaining ingredients and baste ribs, turning as necessary to coat all surfaces, during last 30-45 minutes of grilling.
NutritionView more
PER SERVING *
| Calories390Calories from Fat270 |
| % DAILY VALUE* |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1640mg68% |
| Potassium390mg11% |
| Protein18g35% |
| Calories from Fat270 |
| % DAILY VALUE* |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars7g14% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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