Hunan Spareribs

Pork
Hunan Spareribs
2
11
390
2

Ingredients

  • 2 whole pork spareribs (slabs, about 4 pounds total)
  • 1/2 cup teriyaki sauce
  • 2 tablespoons ketchup
  • 2 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 2 tablespoons dijon (style mustard)
  • 1 teaspoon fresh ginger root (grated)
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon chili powder
  • 1/2 teaspoon red pepper flakes

Directions

  1. 1Place spareribs, cutting into serving-sized portions if desired, on a medium-hot grill over indirect heat. Close grill hood and grill for 2 hours, until tender. (Add extra charcoal, if necessary, to maintain grill temperature of 325-350 degrees F.) Meanwhile, stir together remaining ingredients and baste ribs, turning as necessary to coat all surfaces, during last 30-45 minutes of grilling.
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NutritionView more

390Calories
Sodium68%DV1640mg
Fat46%DV30g
Protein35%DV18g
Carbs3%DV9g
Fiber3%DV<1g

PER SERVING *

Calories390Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat9g45%
Trans Fat
Cholesterol80mg27%
Sodium1640mg68%
Potassium390mg11%
Protein18g35%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber<1g3%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.