Hunan Spareribs Recipe | Yummly
My FeedArticlesMeal Planning GuidesNewMeal PlannerPantry-Ready RecipesBrowsePro RecipesGuided RecipesJewish High HolidaysNewSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap
  • iPhone
  • Android

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Hunan Spareribs

PORK
11Ingredients
2Hours
Read Directions
Add to Meal Planner
Hunan Spareribs
Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 2 whole pork spareribs (slabs, about 4 pounds total)
  • 1/2 cup teriyaki sauce
  • 2 Tbsp. ketchup
  • 2 Tbsp. rice wine vinegar
  • 2 Tbsp. sesame oil
  • 2 Tbsp. dijon (style mustard)
  • 1 tsp. fresh ginger root (grated)
  • 1 tsp. ground cumin
  • 1 tsp. ground coriander
  • 1 tsp. chili powder
  • 1/2 tsp. red pepper flakes
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Place spareribs, cutting into serving-sized portions if desired, on a medium-hot grill over indirect heat. Close grill hood and grill for 2 hours, until tender. (Add extra charcoal, if necessary, to maintain grill temperature of 325-350 degrees F.) Meanwhile, stir together remaining ingredients and baste ribs, turning as necessary to coat all surfaces, during last 30-45 minutes of grilling.
    Discover more recipes from Pork

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better