13
750
55

Ingredients

  • 1 pound pork (Boneless)
  • 2 tablespoons corn starch
  • 1 egg whites
  • 2 tablespoons water
  • 1 cup dry sherry
  • 2 tablespoons light soy sauce
  • 1 teaspoon sugar
  • 1 white pepper
  • 1 tablespoon rice vinegar
  • 4 hot pepper (your choice, I use 2 habs & 2 jals, seeded, and shredded)
  • 1 leeks (mostly white part,cleaned & shredded)
  • 1 cup peanut oil
  • 1 tablespoon bean sauce (or Thai red curry paste)

Directions

  1. Shred the pork into 2" by 1/4 " strips.
  2. Combine 1 tbls corn starch with the egg white and marinate the meat in this for up to an hour.
  3. Combine the remaining cornstarch with water, sherry, soy sauce, sugar and pepper and vinegar.
  4. Heat the oil to just below smoking and stir fry the meat in batches until all cooked....remove and keep warm.
  5. Clean wok and add 2 tbls peanut oil and stirr in the curry paste, stir fry for a few seconds, then add the peppers and the leeks, stir fry this for about a minute, then stir in the reserved meat, add the soy, she
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NutritionView more

750Calories
Sodium40%DV960mg
Fat95%DV62g
Protein55%DV28g
Carbs6%DV18g
Fiber8%DV2g

PER SERVING *

Calories750Calories from Fat560
% DAILY VALUE*
Total Fat62g95%
Saturated Fat11g55%
Trans Fat
Cholesterol75mg25%
Sodium960mg40%
Potassium700mg20%
Protein28g55%
Calories from Fat560
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber2g8%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.