- 30 ounces chickpeas (drained and rinsed, liquid reserved)
- 3 cloves garlic (minced)
- 1/3 cup tahini (preferably homemade)
- 1/4 cup lemon juice (freshly squeezed)
- 1/4 cup olive oil
- 1 teaspoon kosher salt
- 1 tablespoon finely chopped fresh parsley (for garnish)
|Calories990Calories from Fat460|
|% DAILY VALUE|
|Calories from Fat460|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Vanessa W. 5 days ago
Very easy, and nice flavor
Létourneau 5 days ago
I love that Mediteraneen taste!!!
yulia shvalova 10 days ago
Nope. Too much tahini. Missing something...maybe cumin?! Disappointed.
Peg Nist 23 Aug 2018
It was delicious, I microwaved the chickpeas with whole garlic cloves for 10 minutes before I separated the liquid. It makes the hummus extra creamy.
Leslie K. 19 Aug 2018
My favorite hummus! After making this, I quit buying hummus from the store.
LauraRowsell 16 Jul 2018
Delicious! It tastes better than store-bought.
Miliauskaitė 22 May 2018
absolutely womderful! i added a little more chickpea juice and garlic 👍
Gaby Winandy 6 May 2018
The taste of tahini was a bit too strong, but apart from that, I think it turned out quite ok :)
Colleen F. 18 Apr 2018
Little less salt next time, more lemon.
Medina 4 Apr 2018
great first hummus recipe.. once u get this down u can start adding your own flavor to it
Joshua Will 18 Mar 2018
The hummus turned out absolutely amazing and I am definitely making this again!
Inimfon T. 11 Mar 2018
Had to substitute some things that I didn’t have available but turned out great! 😋
Sol M. 2 Feb 2018
Great but my Tahini was a bit too spicy for my taste
Richie Ajemian 3 Dec 2017
Just like grandma used to make it!
Kari Revelstoke 12 Nov 2017
it's okay with veggies, better with crackers...just not the best hummus I've ever had.
Bev T 25 Oct 2017
Awful,bitter.Apparently too much tahini
Merritt-Brown 28 Sep 2017
Super easy, super good!
Chloe Rafer 10 Aug 2017
Great! Used less lemon
K 13 Jul 2017
Less tahini and more lemon juice made it tastier. I subbed in a can of Great Northern beans for one can of garbanzo beans and also some water for some of the olive oil.
Bjorn E. 7 Jul 2017
Real good Hummus. Added a little chili and extra lemon juice.
Rehina G. 6 Jul 2017
Best ever. Made exactly to recipe and it's perfect
Zoe Reyes 6 Jul 2017
It's deeeelicious!! I can't believe how easy this was to make.
Glory 15 Jun 2017
Super tasty and fresh! First time making homemade hummus and can't wait to start experimenting with flavors!
Solymar Vargas 22 May 2017
Sooo good. Used it with another dish: roasted veggies and hummus wraps. My friends loved it. Really simple and tasty!
Megan's P. 1 Feb 2017
This turned out perfect I added red tahini instead and some paprika and sage for a little more spice and it was lovely