7
990
20

Ingredients

  • 30 ounces chickpeas (drained and rinsed, liquid reserved)
  • 3 cloves garlic (minced)
  • 1/3 cup tahini (preferably homemade)
  • 1/4 cup lemon juice (freshly squeezed)
  • 1/4 cup olive oil
  • 1 teaspoon kosher salt
  • 1 tablespoon finely chopped fresh parsley (for garnish)
Read Directions

NutritionView more

990Calories
Sodium104%DV2500mg
Fat78%DV51g
Protein57%DV29g
Carbs38%DV113g
Fiber84%DV21g

PER SERVING *

Calories990Calories from Fat460
% DAILY VALUE*
Total Fat51g78%
Saturated Fat7g35%
Trans Fat
Cholesterol
Sodium2500mg104%
Potassium960mg27%
Protein29g57%
Calories from Fat460
% DAILY VALUE*
Total Carbohydrate113g38%
Dietary Fiber21g84%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.