Ingredients

  • 30 ounces chickpeas (drained and rinsed, liquid reserved)
  • 3 cloves garlic (minced)
  • 1/3 cup tahini (preferably homemade)
  • 1/4 cup lemon juice (freshly squeezed)
  • 1/4 cup olive oil
  • 1 teaspoon kosher salt
  • 1 tablespoon finely chopped fresh parsley (for garnish)
Read Directions

NutritionView more

990Calories
Sodium104%DV2500mg
Fat78%DV51g
Protein57%DV29g
Carbs38%DV113g
Fiber84%DV21g

PER SERVING *

Calories990Calories from Fat460
% DAILY VALUE*
Total Fat51g78%
Saturated Fat7g35%
Trans Fat
Cholesterol
Sodium2500mg104%
Potassium960mg27%
Protein29g57%
Calories from Fat460
% DAILY VALUE*
Total Carbohydrate113g38%
Dietary Fiber21g84%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(21)

Yummly User
Leslie K. 2 days ago
My favorite hummus! After making this, I quit buying hummus from the store.
Delicious! It tastes better than store-bought.
absolutely womderful! i added a little more chickpea juice and garlic 👍
The taste of tahini was a bit too strong, but apart from that, I think it turned out quite ok :)
Colleen F. 18 Apr
Little less salt next time, more lemon.
Medina 4 Apr
great first hummus recipe.. once u get this down u can start adding your own flavor to it
The hummus turned out absolutely amazing and I am definitely making this again!
Inimfon T. 11 Mar
Had to substitute some things that I didn’t have available but turned out great! 😋
Sol M. 2 Feb
Great but my Tahini was a bit too spicy for my taste
Richie Ajemian 3 Dec 2017
Just like grandma used to make it!
Kari Revelstoke 12 Nov 2017
it's okay with veggies, better with crackers...just not the best hummus I've ever had.
Bev Titmus 25 Oct 2017
Awful,bitter.Apparently too much tahini
Merritt-Brown 28 Sep 2017
Super easy, super good!
Chloe Rafer 10 Aug 2017
Great! Used less lemon
K 13 Jul 2017
Less tahini and more lemon juice made it tastier. I subbed in a can of Great Northern beans for one can of garbanzo beans and also some water for some of the olive oil.
Bjorn E. 7 Jul 2017
Real good Hummus. Added a little chili and extra lemon juice.
Rehina G. 6 Jul 2017
Best ever. Made exactly to recipe and it's perfect
Zoe Reyes 6 Jul 2017
It's deeeelicious!! I can't believe how easy this was to make.
Glory 15 Jun 2017
Super tasty and fresh! First time making homemade hummus and can't wait to start experimenting with flavors!
Solymar Vargas 22 May 2017
Sooo good. Used it with another dish: roasted veggies and hummus wraps. My friends loved it. Really simple and tasty!
Megan's P. 1 Feb 2017
This turned out perfect I added red tahini instead and some paprika and sage for a little more spice and it was lovely