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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Saute onion and garlic in olive oil until onions are translucent in an 8.0-Quart Stockpot from the KitchenAid® Tri-Ply Copper 10-Piece Set. Add 1-2 tablespoons curry paste and cook for 1-2 minutes.
- Add chicken stock and kabocha squash (skins on is fine). Bring to a boil.
- Simmer for 30-45 minutes until squash is completely tender and starting to breakdown.
NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1300Calories from Fat800 |
| % DAILY VALUE |
| Total Fat89g137% |
| Saturated Fat51g255% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium2070mg86% |
| Potassium2240mg64% |
| Protein46g |
| Calories from Fat800 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber25g100% |
| Sugars27g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium40% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.