It may seem strange to even think about making hummus at home when the grocery store has so many different options in a wide variety of flavors, but as with most things, homemade hummus just has a fresher taste than anything from a tub, and you can control the seasonings and also the texture, making it more chunky, say, by mashing the ingredients by hand, or smoother by mixing them in a blender or food processor.
- 200 grams chickpeas (cooked)
- 3 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- mint (to taste)
- coriander (to taste)
- salt (to taste)
- ground black pepper (to taste)
- 1/4 chili peppers
- Combine all ingredients and mash everything together, or grind in the blender.
- If the hummus is too dry, add more olive oil or water.