It may seem strange to even think about making hummus at home when the grocery store has so many different options in a wide variety of flavors, but as with most things, homemade hummus just has a fresher taste than anything from a tub, and you can control the seasonings and also the texture, making it more chunky, say, by mashing the ingredients by hand, or smoother by mixing them in a blender or food processor.


  • 200 grams chickpeas (cooked)
  • 3 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • mint (to taste)
  • coriander (to taste)
  • salt (to taste)
  • ground black pepper (to taste)
  • 1/4 chili pepper


  1. Combine all ingredients and mash everything together, or grind in the blender.
  2. If the hummus is too dry, add more olive oil or water.
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