Hummus

Marmita
Hummus
0
8
20

Description

It may seem strange to even think about making hummus at home when the grocery store has so many different options in a wide variety of flavors, but as with most things, homemade hummus just has a fresher taste than anything from a tub, and you can control the seasonings and also the texture, making it more chunky, say, by mashing the ingredients by hand, or smoother by mixing them in a blender or food processor.

Ingredients

200 grams chickpeas (cooked)
3 tablespoons olive oil
1 tablespoon apple cider vinegar
mint (to taste)
coriander (to taste)
salt (to taste)
ground black pepper (to taste)
1/4 chili peppers

Directions

1Combine all ingredients and mash everything together, or grind in the blender.
2If the hummus is too dry, add more olive oil or water.
Discover more recipes from Marmita