Hummus Recipe | Yummly
Aimee C.: "Awesome added a little water it came out fluffy a…" Read More
7Ingredients
5Minutes
520Calories
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Ingredients

US|METRIC
  • 2 cups garbonzo beans (drained)
  • 1/3 cup tahini
  • 1/4 cup lemon juice
  • 1 teaspoon sea salt
  • 2 cloves garlic (minced)
  • 1 tablespoon olive oil
  • paprika (to taste)
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    NutritionView More

    520Calories
    Sodium26% DV630mg
    Fat29% DV19g
    Protein45% DV23g
    Carbs23% DV69g
    Fiber80% DV20g
    Calories520Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium630mg26%
    Potassium1040mg30%
    Protein23g45%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber20g80%
    Sugars12g24%
    Vitamin A25%
    Vitamin C20%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(44)

    Aimee C. a month ago
    Awesome added a little water it came out fluffy and delicious!
    Chad S. a month ago
    As written, I feel it is too garlicky and too lemony. i will adjudt and try again. The kids wouldn't eat it.
    Andrea Moore a month ago
    Pretty good and easy to make. Might put less lemon juice and more olive oil next time.
    Web Codes a month ago
    Easy and delicious. I like it.
    Cristina Tabacu 2 months ago
    It turned out decent. I had only dried chickepeas, so it didn't go as planned. It was my first try, and I say I did a pretty good job. I'll improvise more next time.
    Tiffany C. 2 months ago
    Had to improvise just a little but it tasted very good
    Ciara Levine 2 months ago
    Easy and delicious. I made the chickpeas in the instant pot first and added a bit more lemon juice and garlic.
    Michael Kryger 2 months ago
    Did three cups of chickpeas and upped the other ingredients to get a bigger portion. 1/2 teaspoon paprika really good
    Aaron 3 months ago
    Pretty good. I didn’t have any lemons handy so used lime juice and had to throw a little more I for taste
    Cassandra Alexander 3 months ago
    It is very easy to make and tastes really good. Can’t wait to try this recipe again with variations .
    Linda Brehm 3 months ago
    Good. Added a little extra lemon and evoo
    Helene Branch 3 months ago
    I add more lemon juice and less garlic to fit my taste.
    Jardine 4 months ago
    Great recipe. Needs a little extra liquid (oil, lemon juice, water, whatevs...)
    Adriana 4 months ago
    Simple & quick to make. Turned out tasty.
    You Hungry Bitch 4 months ago
    Extra lemony and delicious!
    Valentina Desideri 4 months ago
    So good, I didn’t add garlic as it is hard to digest for me, but added more lemon and paprika instead! 👌🏻
    Deer 5 months ago
    Had to add a little more lemon, oil and water.
    Niko 6 months ago
    It turned great I just adjysted it to my personal taste with less garlic and more lemon.
    Teresa V. 6 months ago
    Had to add more oil and lemon to get the consistency right. flavor is good
    Puccetti 7 months ago
    Easy, perfect, tasty
    Teri Young 7 months ago
    simple and easy! so tasty!
    Seth 8 months ago
    Very good. I enjoyed this recipe as well.
    Kazi 8 months ago
    It's great! I use it every time I make hummus!
    Omi Sahota 9 months ago
    excellent, will make again
    John H. 10 months ago
    Turned out great after adding a little water. Will definitely make it again!
    Genevieve C. a year ago
    Excellent basic hummus i turned it up a notch and thru in marinated artichoke hearts 😋
    Kyleigh Snavely a year ago
    This was absolutely amazing! It was a little thick so we added a little more olive oil and water.. Will be making this all the time now.
    isabelleross14 a year ago
    it was too much like for my taste, but it was still pretty good!
    Trinette E. a year ago
    a little sour but if you add roasted red peppers to it then its better oh and more tahini than they say... just eyeball and taste test it.
    Kate F. a year ago
    Great! I doubled the recipe but kept the garlic to 1.5 and it’s delicious!

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