- 3 cloves garlic (peeled & chopped)
- 2 cups garbanzo beans (canned, chick-peas, drained & liquid reserved)
- 1/3 cup fresh lemon juice
- 1/4 cup extra-virgin olive oil
- 1 tablespoon oil (sesame seed)
- 1/2 teaspoon salt (to taste)
- 1 tablespoon cumin
- 1/4 teaspoon cayenne pepper
|Calories530Calories from Fat210|
|% DAILY VALUE|
|Calories from Fat210|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Choquette 7 months ago
Very good! Super easy, fast and tastes delicious.
Anam Tariq 7 months ago
It turned out nice but the taste of uncooked chickpeas was still a little overpowering for me. I added one tablespoon of cumin and used tahina paste instead of sesame seed oil. Good stuff!
Kim 8 months ago
Very easy I used a little extra spice will be making it again
Hello Victoria! 9 months ago
So delicious! And easy!
Alex S. 9 months ago
Consistency was perfect, but it was too garlicky with three cloves. I still eat it, but it’s too overpowering for some. Maybe just one clove?
Jeff M. a year ago
Turned out great. If your a humus lover, you’ll love this recipe.
Christoffer Stynsberg 2 years ago
The kids did not like it but who cares. More for me😎
Theresa W. 3 years ago
Dear Jennifer: This recipe is just fabulous and I only changed the type of beans and used what I had. Cannelini beans and I just had a taste with the young adults and they loved it. I'm waiting until it cools a bit before I serve it with Stacy's Naked Chips. Thanks for a great recipe and instructions.
Tomika R. 3 years ago
Love it. I added red pepper flakes for more of a kick. I also used prepared lemon juice but it didn't take away from the taste.