- 30 ounces garbanzo beans
- 1/2 cup tahini
- 1/2 cup lemon juice
- 4 teaspoons olive oil
- 2 cloves garlic (crushed)
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- 1 teaspoon salt (to taste)
- 2 tablespoons fresh parsley (optional)
Kelly 5 months ago
Very nice added a bit of water cos it was a bit dry
TammyD a year ago
Delicious. Had all ingredients except the tahini, which we did not even miss. Fresh, light and a favorite with the grandkids
Teresa S. 2 years ago
We loved this! Much better than store bought and less expensive Couldn't be easier
Patricia J. 2 years ago
Great! Yes it was delicious and very smooth.
ki 2 years ago
loved this. this was my first time making hummus and the recipe was easy and quick. i used extra paprika and cumin.
Pina Diana 2 years ago
2017-03-25. Used 2 tbsp of lemon juice. Did not add any salt , added a dash of siracha. Very good and family loved it.
Tammy R. 2 years ago
Awesome!!!! I would use less lemon juice and more cumin ....I did add some in addition to sesame seeds
ErinWilcox W. 3 years ago
This was way too lemony! I guess i should have read the other reviews before making this. I added a cup of sesame seeds and a few tablespoons of sesame oil to try to offset the overwhelming sour taste and salvage the dish. (It did not work).
Sarah O. 3 years ago
Great. Very lemony and a tad thin, but im overall a fan. My kids like it too! I will make it again soon.
sandy l. 3 years ago
Little too much lemon juice for my taste. I did add roasted red pepper and artichoke tapenade to add a different taste and it was quite good.