How To Roast Chickpeas

HOW SWEET IT IS (1)
Tanja Mcgregor: "Would definitely make again and again!" Read More
6Ingredients
35Minutes
280Calories

Ingredients

US|METRIC
  • 2 cups chickpeas (cooked, if canned, drain and rinse)
  • 2 teaspoons olive oil (or olive oil spray/mist)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    280Calories
    Sodium37% DV890mg
    Fat11% DV7g
    Protein20% DV10g
    Carbs16% DV47g
    Fiber32% DV8g
    Calories280Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium890mg37%
    Potassium360mg10%
    Protein10g20%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber8g32%
    Sugars0g0%
    Vitamin A4%
    Vitamin C15%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Tanja Mcgregor 8 months ago
    Would definitely make again and again!