How to Make the 10-Second Mojito

Food RepublicReviews(2)
Lester F.: "Soy cubano y me encantó ésta manera rápida de hac…" Read More
5Ingredients
230Calories
25Minutes

Ingredients

  • 2 ounces white rum
  • 3/4 ounce lime juice (freshly squeezed)
  • 3/4 ounce simple syrup (mint)
  • 10 fresh mint leaves (torn into small pieces)
  • mint sprigs (to garnish)
Read Directions

NutritionView more

230Calories
Sodium1%DV20mg
Fat1%DV0.5g
Protein4%DV2g
Carbs8%DV25g
Fiber16%DV4g

PER SERVING *

Calories230Calories from Fat4.5
% DAILY VALUE*
Total Fat0.5g1%
Saturated Fat
Trans Fat
Cholesterol
Sodium20mg1%
Potassium520mg15%
Protein2g4%
Calories from Fat4.5
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber4g16%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Lester F. 19 Aug
Soy cubano y me encantó ésta manera rápida de hacer el mojito,lo único que cambié fue que le puse La Croix de limón y a mi esposa le gustó.
Smooth and minty without all the stuff. Mint simple syrup is the key. Made w way less sugar/ simple syrup and was still delicious.