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How to Make Perfect Pancakes

MeletKit: "It was hard to cook because the color was inconsi…" Read More
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  • 2 large eggs
  • 1 1/4 cups whole milk
  • 4 tablespoons melted butter
  • 1/4 teaspoon salt
  • 1 3/4 cups flour
  • 2 teaspoons baking powder
  • 1 tablespoon sugar
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories160Calories from Fat60
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Calories from Fat60
    Total Carbohydrate20g7%
    Dietary Fiber<1g3%
    Vitamin A6%
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    MeletKit 5 months ago
    It was hard to cook because the color was inconsistent and so was how long to cook it, I had to keep adjusting. Other than that it tasted really good and an awesome pancake, a little gritty but it gives it more characteristic.
    Ioannis S. 8 months ago
    I added 1/2 of a banana and it was great... Thanks for an easy recipe
    Andreas Balaskas 2 years ago
    without eggs. was also super
    CaptainNomad 2 years ago
    Thick, chewy, and dense. I prefer lighter fluffier pancakes
    Stéphane 2 years ago
    Good, simple pancakes. Nothing special as far as pancakes go, but wonderful as is nonetheless.
    Norman Wood 2 years ago
    These are the best pancakes, I make them all of the time.
    Malika Stone 3 years ago
    great tasting pancakes and a lot of fluffiness! the only thing I did differently was add 1/4 sugar!
    Paul Martinez 3 years ago
    This recipe turn out great first time 👍🏽!!!
    cindylouwho 3 years ago
    Great recipe! Thanks for posting!
    Shannon S. 3 years ago
    Wonderful! I only changed one thing... I added 1/4 cup of sugar. 😁 The guys absolutely loved them!
    Vanessa Reynoso 3 years ago
    Recipe was easy to follow. Came out super fluffy just how my kids like them.
    Leah 3 years ago
    Turned out more likedough than batter had to add so much milk til it was finally at a consistency that would actually no longer stick to the ladle. Flavor was okay
    Ginger Bentley 3 years ago
    Literally the most perfect pancakes. So fluffy, so delicious.
    Kasey S. 3 years ago
    Total waste of ingredients and left us without Sunday morning breakfast. I needed close to double the milk, the pancakes were very lumpy after needing to add so much extra milk and then they didn't actually cook through. They turned golden but weren't fluffy. Kind of just sticky and chewy.
    Allyssa D. 3 years ago
    Turned out really thick almost looked more like biscuits. Tasted pretty good so can’t complain too much. Definitely didn’t get bubbles.
    Cannaday 4 years ago
    Measurements were way off. I should have known when I saw that while there are only 4-5 cups worth of ingredients, the poster stated it makes 20 pancakes with each being 1/2 cup of batter. They were VERY thick, and using 1/4 cup servings I got 10 cakes. They're thick and fluffy but flavorless.
    Paul G. 4 years ago
    Really good, nice and simple, used a griddle at 350 until the bubbles popped and then flipped. Kiddo and and wife loved them!
    Bel F. 4 years ago
    Very delicious recipe
    marion c. 4 years ago
    MMMMmmm...sorry busy eating Delicious Pancakes ...I love them with Lemon juice and Sugar ...or Cinnamon /Sugar...or...Golden syrup....
    Kaliya Bishop 4 years ago
    Great, easy and super fluffy!
    Claudia Diaz 5 years ago
    This has been my go-to pancake recipe now for a very long time. Perfect texture, really love them! !
    Elizabeth Casalini 5 years ago
    Not as fluffy as I was expecting. Flavor was ok but I have had better. Probably won't repeat this one again.
    Elvis Y. 6 years ago
    Very good turned out the best out of all the recipes I have tested. The pancake was very fluffy and all my roommates enjoyed it.