- 2 cups milk (or half and half)
- 4 eggs
- 1 tablespoon sugar (or honey)
- 1 pinch cinnamon
- 1 pinch salt
- 8 slices challah (day-old)
- butter oil (for coating your pan)
PER SERVING *
|Calories190Calories from Fat100|
|% DAILY VALUE*|
|Calories from Fat100|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Shay C. 3 days ago
Great! My mom used to make it like this when we were smaller. I’m excited to have found a recipe similar to what she made.
Jacquie I. 8 days ago
It was pretty good it was a little soggier than I like but could be bread was not stale enough and absorbed mixture more than supposed to ill try it again
Maryann D. 9 days ago
Very good. I didn't have challah but i did have brioche. It was very good. we like ours with bacon and fried eggs.. "Yummy in the tummy!"
Omar El Alami 23 days ago
6.75/10 : Pretty good for what it is meant to be, actually
kolae husky 2 Jun
Turned out great! Added a bit more cinnamon, and some powdered sugar would be great. Topped mine with fruit and banana slices. Yum!
Jhoselyn Porras 15 May
Simple and great😋 yummy
Emily Lavergne 9 Apr
It was my first time making French toast and this was a super easy and simple recipe loved it!
Patto Zapato 5 Apr
delitiius but a bit sogfy, have to improve my frying skills
Staunton 9 Mar
Turned out good Would make again
Shima 6 Mar
Good and delicious... I think , this is good with jam. I replaced sugar with honey.
Brown 3 Mar
Excellent recipe. Used Apple Cinnamon bread and left off the sugar
Snake 26 Feb
Less sweet than I was expecting.
Hunter Niederer 12 Feb
Pretty good! Had no complaints about this recipe.
di 5 Feb
It was good. But after tried it, I added vainilla and I liked it more.
SweetCityWoman C. 4 Feb
I reduced the recipe, didn't add sugar for just 2 pieces of Texas Toast bread ( the thicker bread), then I had a slightly brown yellow banana that I cooked in the pan with a little butter till it carmelized, wow was that delicious! I also have, in the past,turned oven on 350 degrees if your making more than one serving to keep warm and take out any moisture from the middle of the toast for about 5 to 7 minutes, that works real well and tastes even YUMMIER!
Valenzuela 22 Jan
I just recently discovered that toasting the bread slightly will add pizzaz to your french toast ! Try it
Veronica Craft 27 Dec 2017
My favorite french toast recipe! Easy to make and so delicious!!!
ENNIE B. 20 Nov 2017
i baked simple bread from scratch which was more solid and was not soggy, continued with the recipe and it was a winner.
Princess Villarama 14 Nov 2017
I definitely need to improve here. Mine turned out soggy. I also replaced the cinnamon with vanilla because I'm not a fan of the former but there's not a slightest taste of vanilla in what I did.
Wilma 22 Oct 2017
Really good with some sugar on!!
Dave G 23 Sep 2017
really good, I use clarified butter to fry it
Quinmarshon Carter 24 Aug 2017
Goes best with a little bit of butter when frying
Adrienne Wamweshi 24 Aug 2017
Perfect and easy I would love to make this every day
Marcus Clemont C. 6 Jun 2017
So easy to prepare, cook & serve. I'll definitely whip this up again
Collins 11 May 2017
Our son called this toast from heaven. We agree.
Dangelo Centeno 17 Mar 2017
Pretty dang good for a late night snack Ehh what the heck. its good anytime! Its creamy and sweet but i added a bit more sugar and some vanilla
David P. 1 Mar 2017
Awesome! We enjoyed it and look forward to making it many more times . We added bananas and crushed walnuts yummy
Melissa D. 1 Mar 2017
Its says its 4 servings but its not. Its for at least 16 so watch out! Turned out good just had a lot of spare mix!
Simon H. L. 9 Apr 2016
Good to be used, and I have tried it for few months and love it actually! It can teach me how to cook delicious foods no matter it is a local favor or other styles!