- eggs (Fresh)
- 1 teaspoon unsalted butter
- cream (optional)
- chopped fresh herbs (optional)
PER SERVING *
|Calories40Calories from Fat25|
|% DAILY VALUE*|
|Calories from Fat25|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kate 8 Apr
Turned out great, will be making them this way from now on. Couldn’t believe how much more flavour they had compared to doing it fast
Benjamin Palmares 3 Apr
good. will make it regularly
Anika J. 11 Jan
It really makes a difference adding a bit cream. Also folding the eggs carefully vs scrambling them. Perfect scrambled eggs.
Key 10 Jan
Smooth with salmon and wheat bread
Mel Moh 1 Jan
Great! Eggs were nice and fluffy with nice yellow colour
Tom 26 Nov 2017
Easy and great. My grandkids loved them.
Zuckerman 6 Nov 2017
The eggs were great but I recommend either adding more butter to the pan or using something else to make sure it doesn’t stick.
Nigel Bond 30 Sep 2017
Fantastically creamy. High recommend this method.
Nirvashi P. 16 Jul 2017
Quick and easy to make
Shanavas 11 Jul 2017
It was very good and very tasty Really
Pavel B. 5 Jul 2016
Great directions and easy to make. Great taste and texture too! My mom and I really loved these eggs - reminded us of our Maldives vacation, where they served it.
Emmanuel B. 16 Apr 2016
It was perfect first of all it was super easy and quick it does not matter if you put the milk it is ok😀
Monika C. 17 Jan 2016
It was easy to make and real tasty! My little boy (1.5 yo) is not a big fan of eggs. Although he does eat the whites the yolk is never to his liking. However this scrambled egg he asked for two extra plates after he finished his first. A big hit gonna make them again soon! And so easy just let them slowly cook while you get to do other stuff that needs to be done.