How to Make Veloute Sauce in Three Easy Steps Recipe | Yummly
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How to make Veloute Sauce in three easy steps

EARTH FOOD AND FIRE
5Ingredients
35Minutes
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Ingredients

US|METRIC
1 SERVINGS
  • 1 liter stock (good quality white)
  • 100 grams roux (Blonde, 50 grams flour/50 grams butter)
  • salt
  • pepper
  • sauce (appropriate seasonings for veloute, variations)
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