How to make Vegetable Lumpia for #SundaySupper

Asian in America
22Ingredients
110Calories
90Minutes

Ingredients

  • 2 cups sauce (for spicy, or use white vinegar)
  • 1/2 cup garlic
  • 2 cloves sauce
  • 3/4 cup sauce (for spicy)
  • 2 teaspoons sea salt
  • 1/2 teaspoon sauce
  • 2 tablespoons sauce (for spicy)
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon sauce
  • 1/2 cup vegetable oil
  • 1 onion
  • 2 stalks celery
  • 2 tablespoons fish sauce
  • 2 cups potato
  • 1 1/2 cups carrots
  • 2 cups green beans
  • bok choy (Chinese cabbage - 2 cups, shredded, or use any type cabbage)
  • 25 pieces egg roll wrappers
  • 1 Egg wash (large, for)
  • 1/2 cup Egg wash
  • 2 stalks green onions
  • rice (for serving)
Read Directions

NutritionView more

110Calories
Sodium20%DV490mg
Fat11%DV7g
Protein6%DV3g
Carbs4%DV11g
Fiber8%DV2g

PER SERVING *

Calories110Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat0g
Cholesterol35mg12%
Sodium490mg20%
Potassium250mg7%
Protein3g6%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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