How to Bake a Potato
The Kitchn
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Ingredients
- 1 russet potatoes (per person)
- olive oil
- salt
- pepper
NutritionView more
90Calories
Sodium8%DV200mg
Fat8%DV5g
Protein2%DV1g
Carbs4%DV11g
Fiber4%DV1g
PER SERVING *
| Calories90Calories from Fat45 |
| % DAILY VALUE* |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium250mg7% |
| Protein1g2% |
| Calories from Fat45 |
| % DAILY VALUE* |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars<1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(3)
Yummly User
Nicole R. 11 Mar
Turned out perfectly!
Mike A. 12 Nov 2017
There is no better way to bake a potato than to actually bake it (well maybe burying it in hot coals), but definitely no microwaving these potatoes. This is our go to baked potato. Sure, we will still nuke them if in a time crunch, but you can't beat taking the extra time to bake 'em.
Mitra Q. 27 Sep 2016
Awesome! The whole family liked both the look and the taste! Never been better than this! I would do it again and again any time I wanna have baked potato at home. I recommend it to everybody.
