How to Pickle Radishes (with Recipe Variations) Recipe | Yummly
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How to Pickle Radishes (With Recipe Variations)

MOTHER EARTH NEWS
13Ingredients
25Minutes
10Calories
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How to Pickle Radishes (With Recipe Variations)
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Ingredients

US|METRIC
4 SERVINGS
  • 6 radishes (cut into rounds)
  • 1 Tbsp. pickling spices (I put these in a tea infuser)
  • 1 tsp. salt
  • 1 tsp. sugar (or honey)
  • white vinegar (to cover)
  • 6 radishes (cut into 1/4 inch matchsticks)
  • 1/2 tsp. salt
  • 1 tsp. ginger (grated, a good trick to always have ginger is to leave an antler in the freezer and then grate it on demand with a microplane or small side of a box grater. I use it skin and all. It lasts a long time and taste the same in cooking as fresh.)
  • rice wine vinegar (to cover)
  • 6 radishes (cut into small cubes)
  • 1/2 tsp. citrus zest (orange, lemon, lime, grapefruit or any that you love)
  • 1 tsp. salt
  • white vinegar (to cover)
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    NutritionView More

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    10Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories10Calories from Fat┅
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium1480mg62%
    Potassium50mg1%
    Protein0g
    Calories from Fat┅
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars1g
    Vitamin A0%
    Vitamin C6%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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