4Ingredients
360Calories
5Minutes

Ingredients

  • butter (a touch of)
  • 2 eggs
  • 2 pinches salt
  • 1 pinch pepper
Read Directions

NutritionView more

360Calories
Sodium38%DV900mg
Fat52%DV34g
Protein25%DV13g
Carbs0%DV1g
Fiber0%DV0g

PER SERVING *

Calories360Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat18g90%
Trans Fat
Cholesterol490mg163%
Sodium900mg38%
Potassium150mg4%
Protein13g25%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate1g0%
Dietary Fiber0g0%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(6)

Yummly User
Overten Wilmot 3 days ago
Turned out great! Only recommendation would be to not stir it as much as they came out as fluffy
Ollie Lee 13 May
Very good. Best recipe for scrambled eggs yet!
i added tomatoes & turmeric to it . & hubby liked it.
Low heat wasn’t enough to cook my eggs in 5 mins, but they turned out good eventually. Easy recipe with lots of room for additions.
Buckley 23 Jul 2017
I "stirred constantly" at low heat for 3-4 minutes as the recipe called for and ended up with some very uncooked eggs - maybe it's just me but this didn't work for me
Ryan T. 19 Feb 2016
Great. When I was making them for my whole family I added a few things and it came out perfect. I'm just glad I could work off of the recipe