How to Make an Easy Cheese Omelette Recipe | Yummly

How to Make an Easy Cheese Omelette

IMPROV OVEN(10)
Lucinda Evan-Wong: "This is an amazing recipe. So easy and tastes gre…" Read More
4Ingredients
4Minutes
70Calories

Ingredients

US|METRIC
  • 2 eggs
  • 1 slice cheddar cheese
  • 1 teaspoon butter
  • 1 pinch salt (and pepper)
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    NutritionView More

    70Calories
    Sodium7% DV160mg
    Fat9% DV6g
    Protein10% DV5g
    Carbs0% DV0g
    Calories70Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol115mg38%
    Sodium160mg7%
    Potassium40mg1%
    Protein5g10%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber
    Sugars0g0%
    Vitamin A4%
    Vitamin C
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    This is an amazing recipe. So easy and tastes great! This is no lie! If you are a beginner chef just looking for a 'works every time' recipe then here you go!
    Diana K. 2 months ago
    Quick and easy! I would definitely use this recipe again.
    Easy as can be and basically foolproof
    Muffin 2 months ago
    I absolutely loved this recipe! After making one, I was excited to make more. Very simple and filling. After making it once, you just get better and better at it. Very much recommended!
    Hoskins a year ago
    it was a little tricky to flip without any of the cheese trying to fall out. Other than that, it turned out ok.
    Brian Hooks a year ago
    Easy to make and great technique to use. Added more to the omelette than cheese but it was really easy
    עומר מרון 2 years ago
    It was really easy and really good 👍
    Ja'Liyha 2 years ago
    Amazing. Added scrapple to it and tasted great.
    Jennifer B. 2 years ago
    So good. Used mozzarella and Parmesan instead of cheddar and it was fabulous
    Emily Walton 3 years ago
    Super easy, great basic omelette. Used grated cheese. Quick breakfast for kids and I. Will make again!

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