How to Make a Simple Vinaigrette Salad Dressing

Kitchen Treaty
13Ingredients
450Calories
2Minutes

Ingredients

  • 3 tablespoons extra-virgin olive oil (or a more neutral-flavored oil like grapeseed, canola, or vegetable)
  • 1 tablespoon white wine vinegar (or balsamic, apple cider, rice, sherry, or other wine vinegar)
  • 1 pinch kosher salt
  • ground black pepper (A turn of freshly)
  • 2 tablespoons herbs (fresh chopped, like dill, basil, parsley, cilantro, mint, or thyme, dried herbs work, too, just use 1-2 teaspoons instead)
  • garlic clove (A finely minced)
  • 2 teaspoons ginger (finely minced or grated)
  • 2 teaspoons shallots (finely chopped, scallions, or onion)
  • 2 tablespoons parmesan (finely grated or crumbled, Pecorino Romano, Gorgonzola, or feta)
  • 1/4 teaspoon Sriracha
  • 1 pinch crushed red pepper flakes
  • 1 teaspoon dijon mustard
  • 1 teaspoon sugar (or honey)
Read Directions

NutritionView more

450Calories
Sodium22%DV530mg
Fat69%DV45g
Protein12%DV6g
Carbs3%DV9g
Fiber2%DV<1g

PER SERVING *

Calories450Calories from Fat410
% DAILY VALUE*
Total Fat45g69%
Saturated Fat8g40%
Trans Fat
Cholesterol10mg3%
Sodium530mg22%
Potassium105mg3%
Protein6g12%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber<1g2%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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