How to Make a Lattice Pie Crust Video + Decorative Leaf Pie Crust Recipe | Yummly

How to Make a Lattice Pie Crust Video + Decorative Leaf Pie Crust

THE BUTTER HALF
24Ingredients
80Minutes
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Ingredients

US|METRIC
  • 3 cups flour
  • 1 tablespoon granulated sugar
  • 2 sticks salted butter (cold and cubed)
  • 1/2 cup ice water
  • 1 egg
  • flour
  • sugar
  • butter
  • ice cold water
  • dough
  • dough (Divide the, into two even balls. Wrap in plastic wrap, and place in refrigerator to firm., Be sure not to over-mix or over-handle the dough.)
  • pie dough
  • roll
  • roll
  • lattice crust
  • 5 pie dough (parallel, strips on top of the filling, longest strip in the middle, and shorter strips toward the edges. Space them about 1/2-3/4-inch between strips. Fold back every other strip.)
  • pie dough (Place a perpendicular long, strip in the middle. Unfold the parallel strips on top of the perpendicular one in the middle. Fold back the next set of parallel pie dough strips. Repeat this process with each piece until the lattice is complete.)
  • pie crust
  • 1 pinch dough
  • roll
  • 16 leaves
  • leaves (Place outer, on the edge of the crust, about 1/2-inch space in-between each leaf. Repeat this same step with the middle and inner rings, slightly overlapping the leaves. Adjust as needed to make it even and symmetrical.)
  • 1 egg
  • 425 crust
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