How to Make a Classic Beef Wellington

THE SPRUCE
10Ingredients
75Minutes
880Calories

Ingredients

US|METRIC
  • 25 grams butter
  • 1 onion (peeled and finely chopped)
  • 150 grams chestnut mushrooms (finely chopped)
  • 2 cloves garlic (minced)
  • 3 tablespoons flat leaf parsley (finely chopped)
  • 100 grams liver pate (3 ½ oz/ smooth)
  • 750 grams beef fillet
  • salt and ground black pepper
  • 500 grams puff pastry (ready-made)
  • 1 egg (beaten for glazing)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    880Calories
    Sodium18% DV430mg
    Fat97% DV63g
    Protein67% DV34g
    Carbs14% DV41g
    Fiber8% DV2g
    Calories880Calories from Fat570
    % DAILY VALUE
    Total Fat63g97%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol170mg57%
    Sodium430mg18%
    Potassium580mg17%
    Protein34g67%
    Calories from Fat570
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A15%
    Vitamin C8%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop