How to Make Stuffed Meatballs

FOOD REPUBLIC
10Ingredients
20Minutes
510Calories

Ingredients

US|METRIC
  • 1 pound ground beef
  • 1/2 white onion (finely chopped)
  • 1 clove garlic (finely chopped)
  • 2 tablespoons Italian parsley (minced)
  • 1 egg
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup breadcrumbs
  • 1/2 pound mozzarella (cut into 1-inch cubes)
  • 1 tablespoon olive oil
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    510Calories
    Sodium35% DV840mg
    Fat54% DV35g
    Protein73% DV37g
    Carbs3% DV10g
    Fiber2% DV<1g
    Calories510Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat15g75%
    Trans Fat1g
    Cholesterol175mg58%
    Sodium840mg35%
    Potassium440mg13%
    Protein37g73%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber<1g2%
    Sugars2g4%
    Vitamin A10%
    Vitamin C6%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.