How to Make Sichuan Style Wontons in Spicy Chili Oil 紅油抄手

Yi Reservation
15Ingredients
10Calories
45Minutes

Ingredients

  • 1 teaspoon white pepper (powder)
  • 1 tablespoon Shaoxing cooking wine
  • 1 teaspoon salt
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • 1 scallion (chopped)
  • 1 egg
  • 3 tablespoons water
  • 2 tablespoons soy sauce
  • 2 teaspoons chinese black vinegar
  • 2 tablespoons hot chili oil (plus more for drizzling)
  • 1 teaspoon sugar
  • 1 clove garlic (minced)
  • 1 scallion (chopped)
  • cilantro (chopped, optional)
Read Directions

NutritionView more

10Calories
Sodium5%DV130mg
Fat2%DV1g
Protein0%DV0g
Carbs0%DV0g
Fiber0%DV0g

PER SERVING *

Calories10Calories from Fat10
% DAILY VALUE*
Total Fat1g2%
Saturated Fat0g0%
Trans Fat
Cholesterol5mg2%
Sodium130mg5%
Potassium10mg0%
Protein0g0%
Calories from Fat10
% DAILY VALUE*
Total Carbohydrate0g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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