How to Make Puto (Steamed Rice Cake)

Jun-Blog
4Ingredients
240Calories
35Minutes

Ingredients

  • 1 cup rice flour
  • 1 tablespoon baking powder
  • 1/2 cup sugar
  • 1 cup water
Read Directions

NutritionView more

240Calories
Sodium17%DV400mg
Fat0%DV0g
Protein4%DV2g
Carbs19%DV58g
Fiber3%DV<1g

PER SERVING *

Calories240Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat
Trans Fat
Cholesterol
Sodium400mg17%
Potassium30mg1%
Protein2g4%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate58g19%
Dietary Fiber<1g3%
Sugars25g50%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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