Ingredients

  • 6 medium potatoes (enough for 4 cups when cut into ½ inch cubes, peeled if preferred)
  • 1/2 cup onion (about ½ of a medium onion, diced)
  • 1/2 cup green onion (chopped)
  • 3 cups milk (whole or 2%)
  • 3 tablespoons butter
  • 6 ounces bacon (chopped and cooked)
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 cup water
  • shredded cheese (to top)
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NutritionView more

680Calories
Sodium75%DV1810mg
Fat54%DV35g
Protein45%DV23g
Carbs23%DV68g
Fiber28%DV7g

PER SERVING *

Calories680Calories from Fat320
% DAILY VALUE*
Total Fat35g54%
Saturated Fat16g80%
Trans Fat
Cholesterol75mg25%
Sodium1810mg75%
Potassium1900mg54%
Protein23g45%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate68g23%
Dietary Fiber7g28%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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