Ingredients

  • 2 green plantains (peeled and sliced thin, I used the 1.5mm attachment on my mandolin)
  • 1/2 cup coconut oil
  • sea salt
  • spices
  • cumin
  • paprika
  • garlic
  • onion
  • cayenne
  • chipotle
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NutritionView more

440Calories
Sodium9%DV220mg
Fat45%DV29g
Protein10%DV5g
Carbs17%DV50g
Fiber40%DV10g

PER SERVING *

Calories440Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat24g120%
Trans Fat
Cholesterol
Sodium220mg9%
Potassium1010mg29%
Protein5g10%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber10g40%
Sugars23g46%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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