How to Make Pita Bread!

FEASTING AT HOME
6Ingredients
3Hours
180Calories

Ingredients

US|METRIC
  • 2 teaspoons active dry yeast (if using fast-rising Instant Yeast, my preference, please see notes)
  • 1/2 teaspoon granulated sugar
  • 1 tablespoon olive oil
  • 1 cup warm water (or sub 1/2 cup plain yogurt for 1/2 of the water and skip the oil)
  • 1 teaspoon salt
  • 350 grams flour (all-purpose white or whole wheat, or a mix of both, see notes for other fun options About 2 1/2 cups. More for rolling.)
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    NutritionView More

    180Calories
    Sodium13% DV300mg
    Fat3% DV2g
    Protein10% DV5g
    Carbs11% DV34g
    Fiber8% DV2g
    Calories180Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium55mg2%
    Protein5g10%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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