How to Make Pita Bread

VIEW FROM GREAT ISLAND (2)
Jaclyn Campsey: "Turn out great! I'm making it again right now." Read More
5Ingredients
55Minutes
220Calories

Ingredients

US|METRIC
  • 1 cup water (at about 100F, or warm but not hot to the touch)
  • 2 teaspoons active dry yeast (or 1 packet)
  • 1 tablespoon olive oil (plus more for coating the dough and oiling the pan)
  • 2 teaspoons salt
  • 3 cups all purpose flour (fluff the flour before scooping and leveling)
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    NutritionView More

    220Calories
    Sodium28% DV680mg
    Fat4% DV2.5g
    Protein12% DV6g
    Carbs14% DV41g
    Fiber8% DV2g
    Calories220Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium680mg28%
    Potassium70mg2%
    Protein6g12%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber2g8%
    Sugars0%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Jaclyn Campsey 4 months ago
    Turn out great! I'm making it again right now.
    Maranda K. 4 years ago
    Love this recipe! Easy to make and fast and convenient. I love cultural food from all over so this recipe will go in my recipe box forever.

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