How to Make Pickled Hot Peppers

ALLRECIPES
7Ingredients
30Minutes
70Calories

Ingredients

US|METRIC
  • 1 1/2 pounds banana peppers (cut into 1 inch pieces)
  • 1 pound jalapeno peppers (cut into 1 inch pieces)
  • 1/4 pound serrano peppers (cut into 1 inch pieces)
  • 6 cups vinegar
  • 2 cups water
  • 3 cloves garlic (crushed)
  • 1 onion (chopped)
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    NutritionView More

    70Calories
    Sodium1% DV15mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs3% DV8g
    Fiber16% DV4g
    Calories70Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium15mg1%
    Potassium330mg9%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A15%
    Vitamin C140%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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