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7Ingredients
70Minutes
1520Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup unsalted butter (cold, chilled)
- 1/2 cup ice water
- 3 cups all purpose flour (plus more for rolling)
- 1 tsp. salt
- 1 pie filling (recipe for, See Recipe Note)
- 1 large egg yolk
- 1 Tbsp. warm water
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Directions
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NutritionView More
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1520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1520Calories from Fat860 |
| % DAILY VALUE |
| Total Fat96g148% |
| Saturated Fat59g295% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium1200mg50% |
| Potassium240mg7% |
| Protein21g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate143g48% |
| Dietary Fiber6g24% |
| Sugars0g |
| Vitamin A60% |
| Vitamin C |
| Calcium8% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(4)
Kiri Mc 5 years ago
Great recipe but find I have enough dough 3 cups flour for 2 x 9 inch pies with the thickness I roll my layers out.
Sour Juicesss 5 years ago
It turned out beautiful and flaky. I made it for Thanksgiving with Pecan pie and my family loved it. Thank you.
Matthew 5 years ago
I loved this recipe. I've made pie crust before, so I made this on the tender side, knowing my blueberry pie would be juicy, and it would have to hold up to that. Still, it was delicious. Everyone loved it, and I thought it was just the right amount of flavorful. The recipe gave clear instructions which I appreciated, even offering a simple recipe for those who didn't have a pie filling recipe.
Mary Cardenas 6 years ago
Great crust. The pictures helped tremendously as I am a visual person. Flaky. I went with half butter and half crisco and I think that was a good choice. I’ve spent years looking for a crust that would rival grandma’s and WINNER! WINNER! Would probably be good for a chicken pot pie for dinner!