How to Make Perfect Ratatouille

Val Ochoa: "Made it for our guests and followed recipe exactl…" Read More


  • 1 cup crushed tomatoes
  • 1 tablespoon extra virgin olive oil
  • 1/4 teaspoon apple cider vinegar
  • 1 teaspoon minced garlic
  • 1 tablespoon fresh basil (sliced, about 3-4 large leaves, plus more for garnish)
  • 1 teaspoon spice mix (herbs de Provence)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon chili powder
  • 1 red onion (or medium sweet, sliced)
  • 1 zucchini (large, sliced, about 1 1/2 cups slices)
  • 1 japanese eggplant (large, sliced, about 3 cups slices)
  • 3 Roma tomatoes (large, sliced, about 3 cups slices)
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    NutritionView More

    Sodium11% DV260mg
    Fat5% DV3.5g
    Protein8% DV4g
    Carbs6% DV17g
    Fiber24% DV6g
    Calories110Calories from Fat25
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat25
    Total Carbohydrate17g6%
    Dietary Fiber6g24%
    Vitamin A20%
    Vitamin C40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Val Ochoa 4 months ago
    Made it for our guests and followed recipe exactly. Big hit!
    Simon Cundall 5 months ago
    Americanized it with some bacon & cheese. Also cranked it up to 400 for the last 15 minutes when I put the cheese in. Could have tripled the chilli powder to suit our taste. Great side.
    Nicholas D. 7 months ago
    One night a week, we choose to bot have meat with dinner, and we didnt even miss it with this dish!
    Ilus Naine 8 months ago
    I added some bacon for the taste - it was the main dish. Next time I’ll do it as a side dish for fish.
    Barrie 8 months ago
    Very tasty! I used small baking dishes so everyone got their own dish, Oven time is also shorter that way. For the non vegans I added mozzarella.
    ProHomeChef 9 months ago
    😋 very tasty and everyone enjoyed it. Will make it again.
    Alysa Woods a year ago
    So amazing. Make extra sauce and you won’t be sorry. 🤤🤤
    Loretta a year ago
    Tasty. No modifications.
    Lyndsay 2 years ago
    Very easy and yummy!
    Neenu 2 years ago
    tasted okay after i uped the salt and garlic. didn't really work in the oven everything was to watery and eggplant was still foamy textured after 1.5 hours in the oven. ended up poping it all in a pot and reducing it a little to cream it out
    . 2 years ago
    delicious! very easy to prepare next time i will add mushrooms squash.
    Georgia 2 years ago
    Beautiful and better the next day 👍
    Christina 2 years ago
    Turned out great as a side dish, very light. Will need stronger flavor if it is the main dish, will probably add tomato paste or sauce next time. Will make it again.
    Jen 2 years ago
    After an hour-and-a-half, the veggies were still crunchy. We pushed the heat up to 375 degrees for the last half hour and tossed the dish under the broiler for color, and that didn’t even help. Would strongly recommend to cover the dish in foil for at least a half hour to allow veggies to get a head start with cooking.
    Angelo 2 years ago
    Turned out great! Perfect for meal prep for the week.
    Ann 2 years ago
    Awesome! A rich, flavorful dish that fills you up perfect on cold night!
    Iago Cassio 2 years ago
    Simple to make and the sauce is very tasty.
    This was so flavorful! My husband, who does not like eggplant, liked this. Although, the presentation is beautiful with the veggies sliced as pictured, I chopped the veggies this time and mixed them all together, and it was faster.
    Lisberg 2 years ago
    Watch out with the spice, mine became really spicy
    vonSeggern 2 years ago
    Sooooo gooood!!!! My husband and I are not vegan so we added parmesan but he hates egg plant and this was still a gold star! Yum! Yum!
    Toni Simon 2 years ago
    I thought this would feel like dinner but it felt like a side dish. It was good, I added a vegetable bullion cube to the sauce and pour half of the sauce on top of the vegetables inside the dish before baking. I would make again with this change- toss the eggplant in olive oil, garlic, salt and pepper before putting in the baking pan
    Kayla Axenie 3 years ago
    it took some prepping but it was super delicious! Iwould def make it again. I doubled the recipie so i would have leftovers.
    Clara S. 3 years ago
    I made it a few times already and everybody loved it! It does take some time to chop and place all vegetables but its just delicious! I also serve rice with it
    Ross 3 years ago
    Very simple and tasty! It takes a while to chop all the vegetables (prep time for me was around 40mins) but worth the effort in the end.
    Jonas V. 4 years ago
    Super easy to make, and very tasty! Great for a basic ratatouille, and very possible to add other vegetables added to it: potatoes, jerusalem artichokes, fennel, etc.
    Wow , loved this . Very tasty and easy to put together . A family staple . Will definitely make this again , might add pesto next time .
    Susan A. 4 years ago
    Wonderful. Thank you so much for posting this recipe. I make something similar with sliced potatoes, tomatoes, and zucchini, but I'll love using eggplant and the tomato sauce.
    Alicia Suttie 4 years ago
    So simple and so delicious! Had with a fresh loaf of sourdough bread and was amazing. Adding to my favs 😊
    Amal O. 4 years ago
    Delicious .. No comments really .. It was so moist and tasty ....................... Loooooooved it .
    Autumn Taylor 4 years ago
    Beyond delicious! I'm definitely saving as one of my favorites. While I didn't have the apple cider vinegar on hand, the recipe was still amazing without it. I enjoy stronger flavors, so I did add extra herbs de Provence, garlic, and basil. The sauce was SO simple and tasty - I think I'll start using the same ingredients for a fast pasta sauce! Also, I did not watch the movie Ratatouille as I was eating this...but I should have!