How to Make Perfect Gravy {with or without pan drippings}

IN JENNIE'S KITCHEN
5Ingredients
11Minutes
350Calories

Ingredients

US|METRIC
  • 4 tablespoons butter (cut into pieces)
  • 4 tablespoons flour
  • sea salt
  • freshly ground black pepper
  • 2 cups stock (or broth, chicken, beef, or vegetable)
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    NutritionView More

    350Calories
    Sodium38% DV900mg
    Fat40% DV26g
    Protein18% DV9g
    Carbs7% DV21g
    Fiber0% DV0g
    Calories350Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol70mg23%
    Sodium900mg38%
    Potassium280mg8%
    Protein9g18%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber0g0%
    Sugars5g10%
    Vitamin A15%
    Vitamin C
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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