How to Make Pastrami Egg Rolls

My Jewish Learning
7Ingredients
Calories
35Minutes

Ingredients

  • rolls (store-bought egg, wrappers, you can find in the produce section of many major supermarkets)
  • 1 pound pastrami (sliced, chopped)
  • sauerkraut (prepared, approximately 1 1/2 cups)
  • water (for sealing)
  • vegetable oil (for frying)
  • 1 cup duck sauce (prepared, mixed)
  • 1/4 cup brown mustard (for dipping)
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