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Katherine Hayhoe: "love it, still works really well if you dont have…" Read More
6Ingredients
50Minutes
60Calories
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Ingredients
US|METRIC
48 SERVINGS
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Potassium
Calories60Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol10mg3% |
Sodium100mg4% |
Potassium15mg0% |
Protein2g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber |
Sugars0g |
Vitamin A2% |
Vitamin C |
Calcium4% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(5)

Katherine Hayhoe 3 years ago
love it, still works really well if you dont have a mixer and kneed it by hand

Marcy G. 5 years ago
My friend and her husband enjoyed it. We had the same bread at a Brazilian steakhouse in Las Vegas. This brought back many memories.

Coloring Unicornss 6 years ago
A bit too cheesy for me. I only use a cup of cheese and yet it was too much.
However the texture was identical to the ones I used to buy in bakeries. The breads expand perfectly--they didn't burst, leaving a hole in the middle of the bread.
I roll some of the dough into thin rolls and bake them to make some cheese sticks.
Definitely going to make it again.