14
1460
60

Ingredients

  • 2 large egg yolks
  • 2 tablespoons fresh lemon juice (divided)
  • 1 cup vegetable oil (or grapeseed)
  • kosher salt
  • vegetable oil (for frying; about 8 cups)
  • 3 pounds yukon gold potatoes (about 8, cut into ¼” sticks)
  • kosher salt
  • 2 pounds ground beef (preferably ground chuck, 20% fat)
  • freshly ground pepper
  • kosher salt
  • 4 slices white cheddar (aged)
  • 4 rolls (soft brioche, split, toasted)
  • red onion
  • bibb lettuce
Read Directions

NutritionView more

1460Calories
Sodium48%DV1140mg
Fat165%DV107g
Protein127%DV65g
Carbs21%DV64g
Fiber56%DV14g

PER SERVING *

Calories1460Calories from Fat960
% DAILY VALUE*
Total Fat107g165%
Saturated Fat25g125%
Trans Fat4g
Cholesterol290mg97%
Sodium1140mg48%
Potassium2270mg65%
Protein65g127%
Calories from Fat960
% DAILY VALUE*
Total Carbohydrate64g21%
Dietary Fiber14g56%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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