How to Make Mushroom Sisig

YUMMY
10Ingredients
25Minutes
230Calories

Ingredients

US|METRIC
  • 600 grams fresh shiitake mushrooms (chopped)
  • 50 grams dried shiitake mushrooms (rehydrated and chopped)
  • 200 grams button mushrooms (quartered)
  • 1 white onion (large, chopped)
  • 3 pieces chilies (finger, siling pangsigang, sliced)
  • 3 bay leaves
  • 3 tablespoons soy sauce
  • 2 tablespoons seasoning (liquid)
  • 5 pieces calamansi (juiced)
  • 1/4 cup butter
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    NutritionView More

    230Calories
    Sodium33% DV780mg
    Fat18% DV12g
    Protein14% DV7g
    Carbs9% DV27g
    Fiber32% DV8g
    Calories230Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium780mg33%
    Potassium890mg25%
    Protein7g14%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber8g32%
    Sugars3g6%
    Vitamin A10%
    Vitamin C6%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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