How to Make Honey Roast Parsnips and Carrots

KITCHEN MASON
12Ingredients
50Minutes

Ingredients

US|METRIC
  • 350 grams parsnips (/ x 3)
  • 300 grams carrots (/ x 4)
  • 3 tablespoons olive oil
  • 1 tablespoon honey
  • salt
  • 6 rosemary sprigs (Plus extra for presentation)
  • 350 grams parsnips (About x 3)
  • 300 grams carrots (About x 4)
  • 3 tablespoons olive oil
  • 1 tablespoon honey
  • salt
  • 6 rosemary sprigs (Plus extra for presentation)
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