How to Make Homemade Pita Bread

Have made a few times now, and it’s always delicious!

The pita bread waa delicious.

Worked up very easy. Mine didn't blow up all that much but enough that I could separate them once I cut them in half. I used most of them to dip into a hummus Lamb dish called "Hummus with Ground Lamb and Toasted Pine Nuts" That is also on Yum so it didn't matter too much to me if the air bubble was there or not. Will make this again for sure!

These were very easy and really yummy. I cooked them in the oven and they were nice and soft with a little chew to them. They were perfect for my homemade gyros.

Used 1 cup bread flour and 1 1/2 cups all purpose flour, cut the salt to 1 teaspoon. Almost 2 hours and rising beautifully. Just finished cooking in oven, lovely! Making a lamb sandwich now. So easy and delicious. Will definitely make again. They looked like balloons in the oven.

My dough doubled in size, but I only had enough for four 8” pitas. The ones I did make, however, turned out incredible. There’s nothing like eating one of these freshly cooked.

Great recipe!! I utilized this recipe to make pita chips with homemade pitas. This recipe is easy and fast! Tastes good and has great texture once cooled! I used the baking method.

These were excellent! I made them according to the directions in the recipe. I didn’t find them to be bland as some other reviews had stated. However I am a bit of a purist. Though I can see how you could change them up with garlic or rosemary or whatever your preference. I will be making these on the regular. So fast and easy!

Easy to make. Fun to make. Haven't gotten past using them to make pita pizzas yet though. Looking forward to it!

Very good! I’d recommend adding just a touch more seasonings!

They were very tasty and the recipe was very easy to follow.

Followed the recipe to a T , and they were the best ive made so far

The best pitas we've had! And very easy to make. Beats the chemical filled ones in the store 😁

I absolutely love these (so does my family). Not sure how many times I've made them but I haven't bought store-bought pita bread since I started.

These pitas are dangerous. Just made them on the stovetop in a non-stick pan and my son coud not get enough. He advised me to put the rest in a safe otherwise we won't have any left for tomorrow.

Never again will I buy pita bread from a store Very very good Next time I may add a little rosemary and garlic or whatever my heart desires at the moment It's my first recipe since I downloaded the app I can't wait to try more Harry

These turned out perfectly. I won't be buying pitas from the store anytime soon! I used the stovetop method and they puffed up just as beautifully as could be.