How to Make Homemade Hot Pepper Jelly

A Fork's Tale
7Ingredients
680Calories
55Minutes

Ingredients

  • 1 1/2 cups red bell pepper (finely chopped and seeded)
  • 1 cup yellow bell pepper (finely chopped and seeded)
  • 1 1/4 cups green bell pepper (finely chopped and seeded)
  • 1/4 cup jalapeño (finely chopped and seeded)
  • 1 cup apple cider vinegar
  • 1 3/4 ounces pectin (package powdered)
  • 5 cups sugar
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NutritionView more

680Calories
Sodium0%DV5mg
Fat0%DV0g
Protein2%DV<1g
Carbs58%DV173g
Fiber8%DV2g

PER SERVING *

Calories680Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat
Trans Fat
Cholesterol
Sodium5mg0%
Potassium230mg7%
Protein<1g2%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate173g58%
Dietary Fiber2g8%
Sugars169g338%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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