How to Make Gravy From Drippings

BAKING MISCHIEF
7Ingredients
15Minutes
80Calories

Ingredients

US|METRIC
  • 2 tablespoons fat from pan drippings
  • 2 tablespoons all purpose flour
  • 2 cups water (or chicken broth or milk)
  • 4 tablespoons salted butter
  • salt
  • pepper
  • lemon juice (Freshly squeezed, to taste optional)
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    NutritionView More

    80Calories
    Sodium8% DV190mg
    Fat12% DV8g
    Protein2% DV<1g
    Carbs1% DV4g
    Fiber2% DV<1g
    Calories80Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium190mg8%
    Potassium30mg1%
    Protein<1g2%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g2%
    Sugars0g0%
    Vitamin A6%
    Vitamin C4%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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