How to Make Gravy

JESSICA GAVIN
10Ingredients
40Minutes
30Calories

Ingredients

US|METRIC
  • 1 tablespoon fat (reserved, 15 ml from pan drippings)
  • 1 tablespoon all purpose flour
  • 1 cup juices (roasting, 240ml ml from pan drippings)
  • kosher salt (as needed for seasoning)
  • black pepper (as needed for seasoning)
  • 1 tablespoon unsalted butter
  • 1 tablespoon all purpose flour
  • 1 cup stock (unsalted, or broth,, 240ml chicken, beef or vegetable)
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    30Calories
    Sodium5% DV115mg
    Fat2% DV1.5g
    Protein2% DV<1g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories30Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium115mg5%
    Potassium55mg2%
    Protein<1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A2%
    Vitamin C10%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop