How to Make Fresh Vegan Moxarella Cheese (and a Bonus Pizza Recipe!) Recipe
22
530
75

Ingredients

  • 1/4 cup raw cashews (soaked in water for several hours and then drained IF you don’t have a high powered blender)
  • 1 cup hot water
  • 2 tablespoons tapioca starch
  • 1 tablespoon extra-virgin olive oil (optional)
  • 1 garlic cloves (small, minced)
  • 3/4 teaspoon sea salt
  • 1 teaspoon fresh lemon juice
  • 2 cups all-purpose flour (organic)
  • 1 cup whole wheat flour (organic)
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1 cup warm water
  • 2 teaspoons sea salt
  • 1 teaspoon agave nectar
  • 1 tablespoon extra-virgin olive oil (optional)
  • 14 ounces crushed tomatoes
  • 3 cloves minced garlic
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1 tablespoon extra-virgin olive oil (optional)
  • 1 teaspoon agave nectar
  • salt and ground black pepper (to taste)
Read Directions

NutritionView more

530Calories
Sodium73%DV1760mg
Fat25%DV16g
Protein29%DV15g
Carbs29%DV86g
Fiber36%DV9g

PER SERVING *

Calories530Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium1760mg73%
Potassium580mg17%
Protein15g29%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate86g29%
Dietary Fiber9g36%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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