How to Make Fluffy Gluten-Free Biscuits Recipe | Yummly

How to Make Fluffy Gluten-Free Biscuits

SIMPLY RECIPES(1)
Kathleen H.: "I followed the recipe exactly, loved it! The kids…" Read More
7Ingredients
30Minutes
90Calories
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Ingredients

US|METRIC
  • 3 cups all purpose gluten free flour (with xanthan gum, see Recipe Note)
  • 2 1/2 teaspoons baking powder
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 8 tablespoons cold butter (very, cut into small pieces, plus more to grease the pan)
  • 1 1/2 cups sour cream
  • 2 tablespoons heavy cream (plus extra to brush the tops)
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    NutritionView More

    90Calories
    Sodium12% DV280mg
    Fat12% DV8g
    Protein2% DV<1g
    Carbs1% DV4g
    Calories90Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium280mg12%
    Potassium50mg1%
    Protein<1g2%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber
    Sugars4g8%
    Vitamin A6%
    Vitamin C2%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kathleen H. 10 months ago
    I followed the recipe exactly, loved it! The kids loved it as well. I did not refrigerate it (as it says in directions) but i am looking forward to trying that next time!

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