How to Make Fish Balls Recipe | Yummly
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Part of

How to Make Fish Balls

CHINA SICHUAN FOOD
14Ingredients
┅Seconds
720Calories
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How to Make Fish Balls
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Ingredients

US|METRIC
4 SERVINGS
  • 1,000 grams mackerel (I use frozen, this time)
  • 350 grams water (iced, divided, 200ml for smashing and 150ml +50ml for blending, the water amount is highly depending on your type of fish and the freshness. Start with the lower 350ml level.)
  • 2 Tbsp. cooking wine
  • 4 Tbsp. sugar
  • 3 tsp. salt
  • 4 egg whites (middle size)
  • 4 Tbsp. cornstarch
  • 1,000 grams mackerel (I use)
  • 400 grams water (+ more if needed,the, amount is very much depending on the type and freshness of your fish So it is better to start with the lower level of 350g.)
  • 2 Tbsp. cooking wine
  • 4 Tbsp. sugar
  • 3 tsp. salt
  • 4 egg whites (middle size)
  • 4 Tbsp. cornstarch
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    NutritionView More

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    720Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories720Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat
    Trans Fat
    Cholesterol265mg88%
    Sodium4540mg189%
    Potassium2300mg66%
    Protein107g
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber0g0%
    Sugars26g
    Vitamin A70%
    Vitamin C15%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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