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How to Make Classic Tourtière (Québec Pork Pie Recipe)
SIMPLE BITES15Ingredients
115Minutes
1430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. ground pork (ideally organic & local)
- 1 1/2 cups cold water
- 1 cup finely chopped onion
- 1/2 cup chopped celery (finely)
- 1 tsp. ground black pepper
- 2 bay leafs
- 1 tsp. dried savory
- 1/2 tsp. dried rosemary
- 1/2 tsp. grated nutmeg
- 1/2 tsp. cinnamon
- salt
- 1/2 cup old-fashioned rolled oats
- 2 double crust
- 9 inches pies
- 1 egg (beaten, for glaze)
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NutritionView More
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1430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1430Calories from Fat920 |
| % DAILY VALUE |
| Total Fat102g157% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium1020mg43% |
| Potassium1050mg30% |
| Protein60g |
| Calories from Fat920 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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