How to Make Chinese Dumplings from Scratch

OMNIVORE'S COOKBOOK (2)
🌷Kayah🌷: "Very informative 📄 Came out fantastic 🎊 Easy to…" Read More
3Ingredients
4Hours
60Calories

Ingredients

US|METRIC
  • 500 grams flour (all-purpose, *see footnote 1)
  • 265 milliliters water (1 cup plus 2 tablespoons / 9 ounces, room temperature)
  • 4 cups dumpling (preferable, filling, refer to lamb with vegetables, kimchi pork, or pork, shrimp and mushrooms)
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    NutritionView More

    60Calories
    Sodium3% DV75mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs4% DV12g
    Fiber3% DV<1g
    Calories60Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol5mg2%
    Sodium75mg3%
    Potassium5mg0%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    🌷Kayah🌷 8 months ago
    Very informative 📄 Came out fantastic 🎊 Easy to follow 📖 Highly recommended 📈 And super scrumptious 🥟
    Salone 3 years ago
    awesome! my siblings absolutely loved it.

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