How to Make Chinese Dumplings from Scratch

Omnivore's Cookbook
Reviews(1)
Salone: "awesome! my siblings absolutely loved it." Read More
How to Make Chinese Dumplings From Scratch Recipe
3
60
4

Ingredients

  • 500 grams all-purpose flour (*see footnote 1)
  • 265 milliliters water (1 cup plus 2 tablespoons / 9 ounces, room temperature)
  • 4 cups dumpling (preferable, filling)
Read Directions

NutritionView more

60Calories
Sodium3%DV75mg
Fat0%DV0g
Protein4%DV2g
Carbs4%DV12g
Fiber3%DV<1g

PER SERVING *

Calories60Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat
Trans Fat
Cholesterol5mg2%
Sodium75mg3%
Potassium5mg0%
Protein2g4%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber<1g3%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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