How to Make Chicharrones

SERIOUS EATS(2)
what up: "It turned out great!" Read More
9Ingredients
85Minutes
630Calories

Ingredients
US|METRIC

  • 1 pound pork belly
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • water (to cover)
  • salt
  • pepper
  • spices
  • sugar
  • paprika

NutritionView more

630Calories
Sodium60% DV1450mg
Fat94% DV61g
Protein22% DV11g
Carbs3% DV10g
Fiber8% DV2g
Calories630Calories from Fat550
% DAILY VALUE
Total Fat61g94%
Saturated Fat22g110%
Trans Fat
Cholesterol80mg27%
Sodium1450mg60%
Potassium330mg9%
Protein11g22%
Calories from Fat550
% DAILY VALUE
Total Carbohydrate10g3%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

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what up 19 May 2018
It turned out great!
Reviewer Profile Image
M 6 May 2016
Turned out exactly as I hoped! Really good recipe to get crunchy, juicy pork pieces. Just takes a long time (~4 cooking hours).